Seppeltsfield Estate Rallies To Support CFS
Seppeltsfield Wines, FINO restaurant and JamFactory At Seppeltsfield have rallied together to support the Country Fire Service through a combined donation effort, following the extensive mid-North fires throughout the region in November.
Barossa Chef To Launch Providore Collection With Seppeltsfield
Seppeltsfield Wines’ Events Executive Chef, Owen Andrews, will launch a range of provedore on Friday 19th February, as part of a food revolution continuing to take place at the Barossa estate.
