Fino is the epitome of progressive regional dining in South Australia. The long-standing partnership between Fino directors, renowned chef David Swain and Front-of-house personality Sharon Romeo, has resulted in one of South Australia’s most successful regional restaurants.
Fino Seppeltsfield’s connection to region and deep commitment to the enjoyment of every guest is the driving force behind the Fino philosophy.
Fino takes its beverage offering just as seriously as it takes its food. The Fino wine list features an interesting selection of artisan wines from the Barossa, South Australia and Australia with a handful of international wines on offer. Our drinks list highlights cocktails showcasing the Seppeltsfield wine range as well as other locally sourced spirits, beers and ciders with a selection of Zero proof (alcohol free) drinks, offering an exciting alternative for the designated driver.
Fino is open for lunch 12 – 3pm
Functions & Events on application.
Closed Christmas Day, Boxing Day, New Years Day & Good Friday