The festive season is well upon us and we thought it was a timely reminder to make sure you have the right collection of wines for entertaining, as well as for gifting to loved ones. This year, we have curated
The ‘World’s Best Vineyards, Top 100 for 2022’ have been announced and we are thrilled to share Seppeltsfield has been recognised at number 71! This was judged by 500 leading wine and travel experts from across the globe. A truly
The Randall Wine Group was established in 1978 and is Australia’s largest private luxury vineyard holder, with the jewel in the crown, Seppeltsfield Estate in the Barossa and Penny’s Hill Estate in McLaren Vale. After 7 winters of successful operational
Seppeltsfield is one of Australia’s most historic wineries, established in the Barossa in 1851. Seppeltsfield has long been internationally renowned for its treasure trove of fortified wines, highlighted by the Centennial Collection – the world’s only unbroken lineage of single
Two side-splitting days of comedy and wine, Seppeltsfield Estate 29 & 30 October. Australia’s renowned Seppeltsfield Estate located in Australia’s Barossa Valley will play host to comedy greats for a world-first, two-day wine and comedy festival – Grapes of Mirth
Food and wine lovers can tick several items off their bucket list this winter as Seppeltsfield arrives at Five Regions Restaurant, bringing its iconic 1922 100 Year Old Para Vintage Tawny with it. The three-month collaboration between two South Australian
FINO Seppeltsfield opened its doors in the Barossa in 2014, led by Co-Founders – Executive Chef, David Swain and Front of House extraordinaire, Sharon Romeo. Introducing ‘Pie July’ at FINO Seppeltsfield – a month long celebration in July, of the
The Oscar, a new $50 million six-star luxury hotel at Seppeltsfield which is set to become an iconic landmark for the Barossa and tourism in Australia has been given planning approval. The Light Regional Council approved the project at a
We are proudly continuing our partnership with Australia’s premier eating and drinking festival, Tasting Australia into 2022, taking place in South Australia Friday 29th April – Sunday 8th May, presented by RAA Travel. To celebrate, we invite you to indulge
Daniel Murphy returns to FINO Seppeltsfield as Head Chef and celebrates with new menu. FINO Seppeltsfield opened its doors in the Barossa in 2014, led by Co-Founders – Executive Chef, David Swain and Front of House extraordinaire, Sharon Romeo. Today,
