Culture Club Coming To Seppeltsfield
1980s iconic pop group Culture Club have confirmed a concert at Seppeltsfield in December, as part of a national Encore Tour announced recently.
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1980s iconic pop group Culture Club have confirmed a concert at Seppeltsfield in December, as part of a national Encore Tour announced recently.
Seppeltsfield estate has dominated South Australia’s inaugural entry into the Great Wine Capitals Awards, beingrecognised as the state’s premier wine destination for ‘Art & Culture’ and for achieving ‘Excellence in WineTourism Services’.
Seppeltsfield estate of the Barossa Valley will serve a sample of its 1916 100 Year Old Para Tawny (Port) in Qantas First Lounges in Sydney and Melbourne – the wine created
On Sunday July 10th, Bonjour Barossa will combine gastronomy and French cultural themes, including a range of market-style food, wine, homeware & fashion vendors, all under the roof of Seppeltsfield’s 1920s Vintage Cellar.
Australian Prime Minister, Malcolm Turnbull, has quoted Seppeltsfield Wines Proprietor & Managing Director, Warren Randall, as part of an Australian parliament “Question Time” sitting in Canberra.
Seppeltsfield estate of the Barossa Valley, South Australia, has ventured into the realm of virtual reality technology, in an Australian first for the promotion of wine tourism. The 165 year old wine estate is contrasting its heritage-rich nature with the
Seppeltsfield Wines, FINO restaurant and JamFactory At Seppeltsfield have rallied together to support the Country Fire Service through a combined donation effort, following the extensive mid-North fires throughout the region in November.
Seppeltsfield Wines’ Events Executive Chef, Owen Andrews, will launch a range of provedore on Friday 19th February, as part of a food revolution continuing to take place at the Barossa estate.
Seppeltsfield estate has topped the state tourism charts, winning the 2015 South Australian Tourism Awards category for wineries, distilleries or breweries.
An 1889 vintage Tawny (Port wine) from Seppeltsfield has been tasted on the summit of Kilimanjaro, in an effort to raise funds for international aid organisation, UNICEF.
