Seppeltsfield estate is a destination for grand gatherings. An array of venues and locations, many sharing heritage-listed provenance, will ensure your event is both memorable and unique. With the ability to host small, intimate gatherings or tailored functions for up to 500 guests, our team will ensure your event is complemented by the timeless signature of Seppeltsfield.
Our multi-award winning Events Executive Chef, Owen Andrews, will immerse your guests in the Barossa’s famed culinary heritage. His contemporary use of fresh, regional produce and knowledge of traditional Barossan flavours will be evident on the plate, across a range of menu options for corporate and private functions, luncheons and weddings.